ABY-3 Frozen 500u (Probiotic)

I200CCC042
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use. The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation. La culture permettra la fabrication de yogourt ou laits fermentés présentant une intensité aromatique très douce, une forte viscosité et une très faible postacidification. Applicable en yaourts étuvés, brassés et à boire.
Application Fermented milk products with probiotics
Product Specifications Mild flavor/high viscosity
Composition Streptococcus thermophilus
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Bifidobacterium
Composition Lactobacillus acidophilus
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/2500L
Product appearance Granulate
Conditioning 50U pouch - Freeze-dried DVS
Strain type Thermophilic
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