CAF Frozen 500u

I200CCC090
Mesophilic aromatic culture, type L. The culture produces flavor and CO2. CAF is designed to be used as a flavor adjunct culture with Chr. Hansen’s cultures to produce a highly flavored end product. Read More
Culture aromatique mésophile, type L. La culture est productrice d'arôme et de CO2. CAF est destinée à être utilisée en tant que culture d'aromatisation en complément des autres cultures Chr Hansen afin de d'obtenir des produits finis très aromatiques.
Application Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese
Product Specifications Texture, flavor and CO2
Product Specifications Fast acidification/medium gas
Composition Leuconostoc mesenteroides
Storage - Shelf Life 12 months at -45°C
Recommended dose See Technical Spec. Sheet
Product appearance Granulate
Conditioning 50U pouch - Freeze-dried DVS
Strain type Mesophilic
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