CHN-11 Freeze-dried 50u

I200CCL140
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate. The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti. Read More
Application Semi hard and hard cheese
Product Specifications Gas producing
Product Specifications Flavor
Product Specifications Fast acidification
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Composition Leuconostoc mesenteroides
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/500L
Product appearance Powder
Conditioning 50U pouch - Freeze-dried DVS
Strain type Mesophilic
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Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible. La culture est essentiellement utilisée pour la fabrication de fromage à pâtes à pressées non cuites avec ouverture de type Gouda, Edam, Leerdam et Havarti.