CHN-19 Freeze-dried 50u

I200CCL144
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate.As a principal rule 1000 U of freeze-dried DVS cultures will correspond to 100 l of active bulk starter. However, specific usage rates should be determined experimentally before a new application. Read More
Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible.Comme règle générale, 1000U de cultures DVS lyophilisées correspond à 100L de levains. Cependant, le taux d'utilisation doit être testé expérimenalement avant toute nouvelle application.
Application Dutch and Continental cheese
Product Specifications Gas producing
Product Specifications Flavor
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Composition Leuconostoc sp.
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/500L
Product appearance Powder
Conditioning 50U pouch - Freeze-dried DVS
Strain type Mesophilic
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