CR-SAVORY 01 Frozen 500u

I200CCC160
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. The culture contains a nisin producing strain for promotion of bacteria lysis. Read More
ApplicationCheddar and related hard cheese
Product SpecificationsAroma developing
CompositionLactobacillus acidophilus
CompositionLactococcus lactis sub. lactis
CompositionLactobacillus helveticus
CompositionLactobacillus plantarum
Storage - Shelf Life12 months at -45°C
Recommended dose500U/5000L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeMix mesophilic/thermophilic
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Mélange de cultures d'affinage définies participant à l'intensité aromatique du fromage en exhaustant des notes aromatiques importantes.Il accroît l'équilibre la rondeur et le moelleux en supprimant les notes amères, acides et le manque de caractère. La culture contient une souche productrice de nisine favorisant la lyse bactérienne.