DCC-230 Frozen 500u

I200CCC190
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2 . This range provides cultures with fast acidification properties at a low inoculation rate. Read More
Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible.
Application Dutch and Continental cheese
Product Specifications Phage resistance
Product Specifications Flavor
Product Specifications Fast acidification
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Composition Leuconostoc mesenteroides
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Mesophilic
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