eXact® NG Flavor+ Frozen 500u

I200CCC245
Defined blend of thermophilic and mesophilic lactic acid cultures. Adjunct aromatic eXact® culture. The culture increases diacetyl flavor without CO2 production.Manufacturing of the following fermented milk products: - Cream cheese - Crème fraiche / Sour cream - Extra creamy buttermilk - Quarg / Fromage frais Read More
Mélange défini de cultures d'acide lactique thermophiles et mésophiles. Adjuvant aromatique culture eXact®. La culture augmente l'arôme diacétyle sans production de CO2. Fabrication des produits laitiers fermentés suivants: - Fromage à la crème - Crème fraiche / Crème sure - Babeurre extra-crémeux - Quarg / Fromage frais
Application Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese
Product Specifications Flavor
Product Specifications Does not produce CO2
Product Specifications Fast acidification
Composition Lactobacillus paracasei subsp.
Composition Lactobacillus rhamnosus
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Mix mesophilic/thermophilic
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