FreshQ 2 Freeze-dried 100u

I200CCL024
The FreshQ® cultures are combinations of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. The cultures are added in combination with the normal starter culture in the production of fermented dairy products. The cultures are developed for application in e.g. Fresh cheese, yoghurt, sour cream. Read More
ApplicationFresh cheese, yoghurt, sour cream
CompositionLactobacillus rhamnosus
Storage - Shelf Life24 months at -18°C
Recommended dose100U/1000L
Product appearanceGranulate
Conditioning100U pouch - Freeze-dried DVS
Strain typeMix mesophilic/thermophilic
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The FreshQ® cultures are combinations of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. The cultures are added in combination with the normal starter culture in the production of fermented dairy products. The cultures are developed for application in e.g. Fresh cheese, yoghurt, sour cream.