Bactoferm® SM-194 25g
I198CCL250
Bactoferm® SM-194 is a mixed meat culture for production of traditional fermented sausage with a short production time. The culture ensures a strong and stable color and an aromatic flavor. The yeast adds to the flavor development. Read More
Bactoferm® SM-194 is a mixed meat culture for production of traditional fermented sausage with a short production time. The culture ensures a strong and stable color and an aromatic flavor. The yeast adds to the flavor development.
Application | All fermented sausages with a short production time |
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Composition | Debaryomyces hansenii |
Composition | Lactobacillus sakei |
Composition | Pediococcus pentosaceus |
Composition | Staphylococcus carnosus |
Composition | Staphylococcus xylosus |
Storage - Shelf Life | 18 months at -18°C |
Recommended dose | 25g for 200kg |
Product appearance | Powder |