Bactoferm® SM-194 25g

I198CCL250
Bactoferm® SM-194 is a mixed meat culture for production of traditional fermented sausage with a short production time. The culture ensures a strong and stable color and an aromatic flavor. The yeast adds to the flavor development. Read More
Bactoferm® SM-194 is a mixed meat culture for production of traditional fermented sausage with a short production time. The culture ensures a strong and stable color and an aromatic flavor. The yeast adds to the flavor development.
ApplicationAll fermented sausages with a short production time
CompositionDebaryomyces hansenii
CompositionLactobacillus sakei
CompositionPediococcus pentosaceus
CompositionStaphylococcus carnosus
CompositionStaphylococcus xylosus
Storage - Shelf Life18 months at -18°C
Recommended dose25g for 200kg
Product appearancePowder
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