Nataseen®-W (4% Natamycin) 20kg
I410AIN017
"Natamycin, the active ingredient in Nataseen®-W, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Nataseen®-W is Natamycin suspension product. Natural antimicrobial preservative, against yeasts and moulds. It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese; surface treatment of processed meat and fish products; direct addition to yoghurt, sour cream, cream cheese and cottage cheese; direct addition to fruit juices and fruit pulp; canned foods; quick frozen lobster, fish pastes, fish roe and spawn." Read More
Natamycin, the active ingredient in Nataseen®-W, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Nataseen®-W is Natamycin suspension product.
Application | Any type of cheese |
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Storage - Shelf Life | 24 months at 4°C |
Recommended dose | 20-250 mg per kg |
Color | Off-white to creamy |