MLC-300 Freeze-dried 200u

I200CCL268
Mixed lactic culture blend containing homofermentative strains of Streptococci and Lactobacilli.The culture is specially designed for the production of Pecorino type cheeses, but can also be used in the production of several cooked or semi-cooked cheeses based on ewe’s milk. Read More
Melange de culture lactique composée de souches homofermentaires de streptocoques et de Lactobacilles.La culture est spécialement mise au point pour la fabrication de fromage de type Pecorino, mais peut également être utilisée dans la production de plusieurs fromages à pâtes cuites ou semi-cuites à base de lait de brebis.
Application Cheeses made from sheep's milk
Composition Lactobacillus delbrueckii subsp. Lactis
Composition Lactobacillus paracasei subsp.
Composition Streptococcus thermophilus
Storage - Shelf Life 24 months at -18°C
Recommended dose 200U/4000L
Product appearance Granulate
Conditioning 200U pouch - Freeze-dried DVS
Strain type Mix mesophilic/thermophilic
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