MLC-300 Freeze-dried 200u

I200CCL268
Mixed lactic culture blend containing homofermentative strains of Streptococci and Lactobacilli.The culture is specially designed for the production of Pecorino type cheeses, but can also be used in the production of several cooked or semi-cooked cheeses based on ewe’s milk. Read More
ApplicationCheeses made from sheep's milk
CompositionLactobacillus delbrueckii subsp. Lactis
CompositionLactobacillus paracasei subsp.
CompositionStreptococcus thermophilus
Storage - Shelf Life24 months at -18°C
Recommended dose200U/4000L
Product appearanceGranulate
Conditioning200U pouch - Freeze-dried DVS
Strain typeMix mesophilic/thermophilic
More Information
Add to Compare
Melange de culture lactique composée de souches homofermentaires de streptocoques et de Lactobacilles.La culture est spécialement mise au point pour la fabrication de fromage de type Pecorino, mais peut également être utilisée dans la production de plusieurs fromages à pâtes cuites ou semi-cuites à base de lait de brebis.