Step 1

Type of cheese

Select one or few of the cheese types below that corresponds to what you want to make

Fresh cheese
Fresh cheese
Brined cheese
Brined cheese
Soft Cheese
Soft Cheese
Continental
Continental
Cheddar
Cheddar
Pasta filata
Pasta filata
Blue
Blue
Grana
Grana
Processed cheese
Processed cheese
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Step 2

Shape of cheese

Select one shape of cheese below that fits what you want to make

Square
Square
Rectangle
Rectangle
Round
Round
Other
Other
¼ of circle
¼ of circle
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Cylindrical
Cylindrical
Ovale
Ovale
Basket shape
Basket shape
Pyramid
Pyramid
Truncated cone
Truncated cone
Step 3

Weight of cheese

Enter the approximate weight of the cheese to be made

Step 4

Size of cheese

Enter the approximate dimension of the cheese

Step 5

Moulding technique

Select from the moulding technique below, the one that applies to your situation for this cheese

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Ladling curd and whey
Ladling curd and whey
Moulding machine
Moulding machine
Loose curd
Loose curd
Processed cheese (no draining)
Processed cheese (no draining)
Curd and whey on a curd distributor
Curd and whey on a curd distributor
Pre-pressed block
Pre-pressed block