PLA Freeze-dried 10 doses

I201CDL754
Aroma developing culture for cheese Read More
Ferment d'aromatisation pour la fromagerie.
Application Soft and semi-soft cheese
Composition Brevibacterium linens
Composition Anthrobacter nicotianae
Composition Debaryomyces hansenii
Composition Geotrichum candidum
Storage - Shelf Life 18 months at -18°C
Recommended dose 1 dose per 1000L
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Ripening culture blend
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