SafePro® F-LC 25g

I198CCL723
The SafePro ® range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve food safety and/or potentially extend shelf life. Read More
Composition Lactobacillus curvatus
Composition Pediococcus acidilactici
Composition Staphylococcus xylosus
Storage - Shelf Life 18 months at -18°C
Recommended dose 25g for 100kg
Product appearance Powder
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SafePro® F-LC is a culture for optimal Listeria control in fermented meat products. The culture provides a reliable acidification and a good flavor and color development.