SafePro® F-LC 25g
The SafePro ® range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve food safety and/or potentially extend shelf life. Read More
|Storage - Shelf Life||18 months at -18°C|
|Recommended dose||25g for 100kg|
SafePro® F-LC is a culture for optimal Listeria control in fermented meat products. The culture provides a reliable acidification and a good flavor and color development.