Stainless Steel Aging Racks 630 x 510mm, 31 wires, H 100mm

A423CLA100
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products. The choice of rack size should be done according to the cheese size and type. They stack legs on legs to create shelves where the cheeses can be placed. This modular solution will optimize the space in the room allowing an even result and an easy manipulation. It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry. Made in #304 SS. Assembly of the wires on the frame by food-grade spot welding. Read More
Les claies en fils d'inox permettent l'affinage, le saumurage, le séchage des fromages en assurant le support et la ventilation des produits. Le choix de la claie est fait selon le type et la dimension des fromages. Elles s'empilent pattes sur pattes laissant une espace libre entre elles pour les fromages. Cette solution permet d'optimiser l'espace en production et de manipuler les produits par lots. Elle convient bien aux pâtes molles et demi-fermes, aux fromages bleus et aux fromages frais. Fabrication en acier inoxydable #304. Assemblage des fils par points de soudure.
Frame dimensions 630 x 510 mm
Spacing between wires 15 mm
Made with Stainless steel 304
Height 120mm
Usable height between two racks 100 mm
Weight 1.75 kg
Surface treatment Electropolished
Frame type Crossbars in wire 6mm
Panel type In wire 2.4mm on 4 crossbars in wire 4mm
Support type 4 legs in stainless steel wire
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