YC-471 Frozen 500u

I200CCC674
Thermophilic YoFlex® culture.The culture will produce yoghurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
ApplicationYogurt
Product SpecificationsVery strong flavor/medium viscosity
CompositionLactobacillus delbrueckii subsp. Bulgaricus
CompositionStreptococcus thermophilus
Storage - Shelf Life12 months at -45°C
Recommended dose500U/2500L
Conditioning500U bag - Frozen DVS
Strain typeThermophilic
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Cultures thermophiles Yo-Flex®Cette culture est destinée à produire des yaourts moyennement texturés, de forte intensité aromatique et plutôt post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.