ABT-10 Freeze-dried 200u (Box of 25 bags) (Probiotic)

I200CCL015
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12® and LA-5®. The strains have a long history of safe use. The culture will produce a fermented milk with very high body, very mild to mild flavor and minimal post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Application Fermented milk products with probiotics
Product Specifications High viscosity
Product Specifications Very low post-acidification
Product Specifications For drinkable, set and stirred products
Composition Bifidobacterium
Composition Lactobacillus acidophilus
Composition Streptococcus thermophilus
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/250L
Product appearance Granulate
Conditioning 200U pouch - Freeze-dried DVS
Strain type Probiotic
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Culture lactique thermophile. Contient les souches probiotiques documentées BB-12® et LA-5® . Ces souches ont un long historique d'utilisation. La culture permettra la production d'un lait fermenté de très forte viscosité avec une intensité aromatique douce à très douce et une post-acidification minimum. Applicable en yaourts étuvés, brassés et à boire.