Bactoferm® LHP DRY US 42g

I198CCL170
Bactoferm® LHP DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process. The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor. Read More
Composition Pediococcus acidilactici
Composition Pediococcus pentosaceus
Storage - Shelf Life 18 months at -18°C
Recommended dose 42g for 225kg
Product appearance Powder
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Bactoferm® LHP DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process. The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor.