CC-04 Frozen 500u

I200CCC110
Mesophilic homofermentative culture, type O. This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly. This culture does not produce CO2. Read More
Culture mésophile homofermentaire, type O. Cette culture est composée de souches spécialement choisies pour leur résistance aux bactériophages et leur vitesse d'acidification rapide. Cette culture ne produit pas de CO2.
Application Cheddar and semi hard cheese
Product Specifications Fast acidification
Product Specifications Does not produce CO2
Product Specifications Phage resistance
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 50U pouch - Freeze-dried DVS
Strain type Thermophilic
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