DCC-230 Frozen 500u

I200CCC190
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2 . This range provides cultures with fast acidification properties at a low inoculation rate. Read More
ApplicationDutch and Continental cheese
Product SpecificationsPhage resistance
Product SpecificationsFlavor
Product SpecificationsFast acidification
CompositionLactococcus lactis sub. cremoris
CompositionLactococcus lactis sub. lactis
CompositionLeuconostoc mesenteroides
CompositionLactococcus lactis sub. lactis biovar diacetylactis
Storage - Shelf Life12 months at -45°C
Recommended dose500U/5000L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeMesophilic
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Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible.