DH Freeze-dried 10 doses

Yeasts for des-acidification in cheese making. Read More
Application Soft and semi-soft cheese
Product Specifications Ripening culture
Composition Debaryomyces hansenii
Storage - Shelf Life 18 months at -18°C
Recommended dose 1 dose per 1000L
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Yeast
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Levure de désacidification pour la fabrication de fromage et la production d'arôme.