FLORA-DANICA Freeze-dried 200u

I200CCL204
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). Read More
ApplicationDutch and Continental cheese
Product SpecificationsFlavor
Product SpecificationsGas producing
CompositionLactococcus lactis sub. cremoris
CompositionLeuconostoc mesenteroides
CompositionLactococcus lactis sub. lactis
CompositionLactococcus lactis sub. lactis biovar diacetylactis
Storage - Shelf Life24 months at -18°C
Recommended dose200U/2000L
Product appearanceGranulate
Conditioning200U pouch - Freeze-dried DVS
Strain typeMesophilic
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Culture mésophile aromatique, type LD. La cultures est productrice d'arôme et de CO2.La culture est essentiellement utilisée dans la fabrication de fromage à pâtes pressées non cuites (Gouda, Edam, Leerdam, Samsoe) et de fromages à pâtes molles (fromages lactiques, Camembert, Bleus).