FLORA-DANICA Frozen 500u

I200CCC370
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). Read More
Culture mésophile aromatique, type LD. La cultures est productrice d'arôme et de CO2.La culture est essentiellement utilisée dans la fabrication de fromage à pâtes pressées non cuites (Gouda, Edam, Leerdam, Samsoe) et de fromages à pâtes molles (fromages lactiques, Camembert, Bleus).
Application Dutch and Continental cheese
Product Specifications Flavor
Product Specifications Gas producing
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Composition Leuconostoc sp.
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Mesophilic
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