GRANA-103 Frozen 500u

Thermophilic culture blend. The culture is primarily applied in the production of hard Italian cheese varieties, which are characterized by a hard and grainy texture. The culture provide a typical sweet and nutty cheese flavor. Read More
Mélange de culture thermophile. La culture est essentiellement mise en
Application Grana cheese
Product Specifications Phage resistance
Product Specifications Does not produce CO2
Product Specifications Fast acidification
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Streptococcus thermophilus
Composition Lactobacillus helveticus
Composition Lactobacillus paracasei subsp.
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Thermophilic
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