GRANA-103 Frozen 500u

Thermophilic culture blend. The culture is primarily applied in the production of hard Italian cheese varieties, which are characterized by a hard and grainy texture. The culture provide a typical sweet and nutty cheese flavor. Read More
ApplicationGrana cheese
Product SpecificationsPhage resistance
Product SpecificationsDoes not produce CO2
Product SpecificationsFast acidification
CompositionLactobacillus delbrueckii subsp. Bulgaricus
CompositionStreptococcus thermophilus
CompositionLactobacillus helveticus
CompositionLactobacillus paracasei subsp.
Storage - Shelf Life12 months at -45°C
Recommended dose500U/5000L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeThermophilic
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