MA 14 Freeze-dried 250dcu

I201CDL420
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications. The culture is a freeze-dried powder. Read More
Application Any type of cheese
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. cremoris
Composition Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins
Storage - Shelf Life 18 months at 4°C
Recommended dose 3.75 to 6.25DCU per 100L
Product appearance Powder
Conditioning 250DCU pouch - Freeze-dried
Strain type Mesophilic
More Information
Add to Compare
Mélange défini de bactéries lactiques pour ensementcement direct dans le lait. Les bases lactées et autres denrées alimentaires. Culture lyophilisée sous forme de poudre.