MM 101 Freeze-dried 250dcu

I201CDL676
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases. The culture is a freeze-dried powder. Read More
Mélange défini de bactéries lactiques pour ensementcement direct dans le lait. Les bases lactées. Culture lyophilisée sous forme de poudre.
Application Any type of cheese
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis subsp. lactis biovar diacetylactis
Composition Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins
Storage - Shelf Life 18 months at 4°C
Recommended dose 3.75 to 6.25DCU per 100L
Product appearance Powder
Conditioning 250DCU pouch - Freeze-dried
Strain type Mesophilic
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