XMT-2 Freeze-dried 250u

I200CCL802
Blend of mesophilic aromatic eXact® culture, type LD and thermophilic culture. The eXact-Plus culture produces texture, flavor and CO2. Manufacturing of the following fermented milk products: - Tvorog, twarog - Quark Read More
Mélange de cultures mésophiles aromatiques eXact®, de type LD et de cultures thermophiles. La culture eXact-Plus est texturante, productrice d'arômes et de CO2.Utilisation dans la fabrication de laits fermentés: - Tvorog, twarog - Quark
Application Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese
Product Specifications Texture, flavor and CO2
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Composition Lactococcus lactis sub. lactis
Composition Leuconostoc sp.
Composition Streptococcus thermophilus
Storage - Shelf Life 24 months at -18°C
Recommended dose 200U/2000L
Product appearance Granulate
Conditioning 25 x 250U pouch - Freeze-dried DVS
Strain type Mix mesophilic/thermophilic
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