YC-470 Frozen 500u

I200CCC670
Thermophilic YoFlex® culture.The culture will produce yoghurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex® Cette culture est destinée à produire des yaourts moyennement texturés, de forte intensité aromatique et plutôt post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
Application Yogurt
Product Specifications Texture
Product Specifications Flavor
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Streptococcus thermophilus
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/2500L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Thermophilic
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