YF-L705 Frozen 500u

I200CCC725
Thermophilic YoFlex® culture.The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking youghurt. Read More
ApplicationYogurt
Product SpecificationsVery mild flavor/high viscosity
CompositionLactobacillus delbrueckii subsp. Bulgaricus
CompositionStreptococcus thermophilus
Storage - Shelf Life12 months at -45°C
Recommended dose500U/2500L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeThermophilic
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Cultures thermophiles Yo-Flex ®.Cette culture est destinée à produire des yaourts très texturés, très doux et très peu post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.