ABY-10 Freeze-dried 200u (Box of 25 bags) (Probiotic)

I200CCL102
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.The culture will produce yoghurt or fermented milk with high body, mild flavor and low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation.La culture permettra la fabrication de yoghurt ou laits fermentés présentant une intensité aromatique douce, une forte viscosité et une faible post-acidification. Applicable en yaourts étuvés, brassés et à boire.
Application Yogurt
Product Specifications Mild flavor/high viscosity
Composition Bifidobacterium
Composition Lactococcus lactis sub. cremoris
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Streptococcus thermophilus
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/250L
Product appearance Granulate
Conditioning 200U pouch - Freeze-dried DVS
Strain type Thermophilic
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