A universe of flavors and textures

The essentials

Chr. Hansen's YoFlex® and nu-trish® cultures enable producers to create high-end yogurts with indulgent textures and refined taste while improving their margins.

Why it matters

• Consumers are looking for tasty, healthy, and affordable food, with a growing interest in unique taste experiences and premium textures.
• High ingredient prices, such as skim milk powder, put pressure on producers to optimize their production costs.

How it works

1. YoFlex®: robust cultures that naturally provide an indulgent texture and reduce the need for expensive skim milk powder and texturizers.
2. nu-trish®: cultures that combine premium texture and digestive health (with BB-12®, the world's most documented Bifidobacterium strain) or immune health (with LGG®, the world's most documented Lactobacillus strain).

Key benefits

• Premium texture and taste for a luxurious yogurt experience
• Reduced recipe costs through less dependence on expensive ingredients
• Health positioning with documented probiotic strains (BB-12® and LGG®)