ABY-3 Freeze-dried 500u (Probiotic)

I200CCL100
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
ApplicationFermented milk products with probiotics
Product SpecificationsHigh viscosity
Product SpecificationsFor stirred products
Product SpecificationsFor drinkable, set and stirred products
CompositionStreptococcus thermophilus
CompositionLactobacillus delbrueckii subsp. Bulgaricus
CompositionLactobacillus acidophilus
CompositionBifidobacterium
Storage - Shelf Life24 months at -18°C
Recommended dose500U/2500L
Product appearanceGranulate
Conditioning500U pouch - Freeze-dried DVS
Strain typeThermophilic
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Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation.La culture permettra la fabrication de yoghurt ou laits fermentés présentant une intensité aromatique très douce, une forte viscosité et une très faible postacidification. Applicable en yaourts étuvés, brassés et à boire.