CHN-19 Freeze-dried 50u

I200CCL144
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate.As a principal rule 1000 U of freeze-dried DVS cultures will correspond to 100 l of active bulk starter. However, specific usage rates should be determined experimentally before a new application. Read More
ApplicationDutch and Continental cheese
Product SpecificationsGas producing
Product SpecificationsFlavor
CompositionLactococcus lactis sub. cremoris
CompositionLactococcus lactis sub. lactis
CompositionLactococcus lactis sub. lactis biovar diacetylactis
CompositionLeuconostoc sp.
Storage - Shelf Life24 months at -18°C
Recommended dose50U/500L
Product appearancePowder
Conditioning50U pouch - Freeze-dried DVS
Strain typeMesophilic
More Information
Add to Compare
Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible.Comme règle générale, 1000U de cultures DVS lyophilisées correspond à 100L de levains. Cependant, le taux d'utilisation doit être testé expérimenalement avant toute nouvelle application.