CR-MATURE 01 Frozen 500u

I200CCC189
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. The culture contains a nisin producing strain for promotion of bacteria lysis. Some strains are facultative heterofermentative and may produce CO2 in specific conditions. Read More
Application Cheddar and related hard cheese
Product Specifications Aroma developing
Product Specifications High production of flavor and CO2
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Composition Lactobacillus curvatus
Composition Lactobacillus plantarum
Composition Pediococcus
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Mesophilic
More Information
Add to Compare
Mélange de cultures d'affinage définies participant à l'intensité aromatique du fromage en exhaustant des notes aromatiques importantes.Il accroît l'équilibre la rondeur et le moelleux en supprimant les notes amères, acides et le manque de caractère. La culture contient une souche productrice de nisine facilitant la lyse des bacteries. Certaines souches sont hétérofermentaires facultatif et peuvent produire du CO2 dans des conditions spécifiques.