DCC-290 Freeze-dried 350u

I200CCL195
Aromatic culture blend. The DCC culture range provides cultures with very fast acidification properties at a low inoculation rate. The culture produces flavor and CO2.The culture is primarily used in the manufacturing of Dutch and Continental semi-hard cheese varieties with eyes, e.g. Gouda and Edam. Read More
Application Dutch and Continental cheese
Product Specifications Flavor
Product Specifications Gas producing
Product Specifications Fast acidification
Storage - Shelf Life 24 months at -18°C
Recommended dose 350U/5000L
Product appearance Granulate
Conditioning 350U pouch - Freeze-dried DVS
Strain type Mix mesophilic/thermophilic
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Mélange de culture aromatique. La gamme de cultures DCC offrent des cultures à acidification rapide à taux d'inoculation faible. La culture est productrice d'arôme et de CO2.La culture est essentiellement destinée à la fabrication de fromage de type hollandais ou pâtes pressées non cuites avec ouverture de type Gouda et Edam.