FLAV 54 Freeze-dried 5 doses

I201CDL094
Aroma developing culture for cheese Read More
Ferment d'aromatisation pour la fromagerie
Application Cheddar and semi hard cheese
Product Specifications Aroma developing
Composition Lactobacillus helveticus
Composition Support; Saccharose, maltodextrines
Storage - Shelf Life 18 months at 4°C
Recommended dose 0.1 dose per 100L
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Mesophilic
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