FLORA-DANICA Freeze-dried 200u

I200CCL204
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). Read More
Culture mésophile aromatique, type LD. La cultures est productrice d'arôme et de CO2.La culture est essentiellement utilisée dans la fabrication de fromage à pâtes pressées non cuites (Gouda, Edam, Leerdam, Samsoe) et de fromages à pâtes molles (fromages lactiques, Camembert, Bleus).
Application Dutch and Continental cheese
Product Specifications Flavor
Product Specifications Gas producing
Composition Lactococcus lactis sub. cremoris
Composition Leuconostoc mesenteroides
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Storage - Shelf Life 24 months at -18°C
Recommended dose 200U/2000L
Product appearance Granulate
Conditioning 200U pouch - Freeze-dried DVS
Strain type Mesophilic
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