FR 10 (LB) Freeze-dried 10 doses

I201CDL220
Aroma developing and coloring culture for cheese. Read More
Fermetn d'aromatisation et de coloration pour la fromagerie.
Application Soft and semi-soft cheese
Product Specifications Ripening culture
Composition Brevibacterium linens
Storage - Shelf Life 18 months at -18°C
Recommended dose 1 to 2U per 1000L
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Corynebacterium
More Information