CC-04 Frozen 500u
I200CCC110
Mesophilic homofermentative culture, type O. This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly. This culture does not produce CO2. Read More
Culture mésophile homofermentaire, type O. Cette culture est composée de souches spécialement choisies pour leur résistance aux bactériophages et leur vitesse d'acidification rapide. Cette culture ne produit pas de CO2.
| Application | Cheddar and semi hard cheese |
|---|---|
| Product Specifications | Fast acidification |
| Product Specifications | Does not produce CO2 |
| Product Specifications | Phage resistance |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 50U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |