CHN-12 Frozen 500g
I200CCC141
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture can be used in the manufacture of the following products: - soft cheese with slow acidification (Lactic cheese, Camembert, Blue Cheese) - cheese varieties with eyes (Gouda, Edam) - fermented milk products manufactured by separation method (Sour Cream, Fromage Frais) Read More
Culture mésophile aromatique, type LD. La cultures est productrice d'arôme et de CO2. La culture peut être utilisée pour la fabrication des produits suivants: - fromage à pâtes molles à acidification lente (fromage à caractère lactique, Camenbert, Bleu) - fromage avec des ouvertures (Gouda, Edam) - produits laitiers fermentés utilisant des méthodes de séparation (Sour Cream, Fromage Frais)
| Application | Soft cheese |
|---|---|
| Product Specifications | Flavor |
| Product Specifications | Gas producing |
| Product Specifications | Medium acidification |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Leuconostoc mesenteroides |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 250U bag - Frozen DVS |
| Strain type | Mesophilic |