CHN-120 Frozen 500u
I200CCC152
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2 . This range provides cultures with fast acidification properties at a low inoculation rate. Read More
Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible.
Application | Dutch and Continental cheese |
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Product Specifications | Flavor |
Product Specifications | Gas producing |
Product Specifications | Fast acidification |
Composition | Lactococcus lactis sub. cremoris |
Composition | Lactococcus lactis sub. lactis |
Composition | Lactococcus lactis subsp. lactis biovar diacetylactis |
Composition | Leuconostoc mesenteroides |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/5000L |
Product appearance | Granulate |
Conditioning | 500U bag - Frozen |
Strain type | Mesophilic |