DCC-260 Frozen 350u

Aromatic culture blend. The DCC culture range provides cultures with very fast acidification properties at a low inoculation rate. The culture produces flavor and CO2. Read More
Mélange de culture aromatique. La gamme de cultures DCC offrent des cultures à acidification rapide à taux d'inoculation faible. La culture est productrice d'arôme et de CO2.
ApplicationDutch and Continental cheese
Product SpecificationsFlavor
Product SpecificationsGas producing
Product SpecificationsVery fast acidification/high gas
CompositionLactobacillus helveticus
CompositionLactobacilli paracasei
CompositionLactococcus lactis sub. cremoris
CompositionLactococcus lactis sub. lactis biovar diacetylactis
CompositionLeunostoc species Streptococcus thermoiphilus
Storage - Shelf Life12 months at -45°C
Recommended dose350U/5000L
Strain typeMix mesophilic/thermophilic
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