BS-30 Frozen 65u
I200CCC305
Mesophilic homofermentative lactic acid bacteria culture. The culture offers the benefits of enhancing clean flavors as well as suppressing unwanted bitter flavors throughout shelf life due to nisin being one of the metabolites. Nisin is a peptide produced by certain strains of Lactococcus lactis. It possesses antimicrobial activity against several Gram-positive bacteria including spore-formers such as Clostridium sp. and Bacillus sp. Read More
Culture de bactéries lactiques homofermentaires. La culture offre la possibilité d'améliorer un arôme sans défaut et de supprimer les défauts d'amertume pendant la durée de vie du produit, et ce grâce à la nisine. La nisine est un peptide produit par certaines souches de Lactococcus lactis. Il possède des propriétés antibactériennes contre des bactéries Gram-positive telles les sporulés de type Clostridium sp. et Bacillus sp.
| Application | Dutch and Continental cheese |
|---|---|
| Product Specifications | Slow acidifying nisin producing strain |
| Composition | Lactococcus lactis sub. lactis |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 25U/5000L |
| Product appearance | Granulate |
| Conditioning | 65U bag - Frozen DVS |
| Strain type | Mesophilic |