STC-8 Frozen 500u KFP

I200CCC356
The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus. The culture is Kosher approved for year round use including Passover.