GRANA-105 Frozen 500u

Thermophilic culture blend.The culture is primarily applied in the production of hard Italian cheese varieties (e.g. Parmesan, Reggianito, Romano, Sardo and Roomy), which are characterized by a hard and grainy texture. The culture provides a typical complex sweet, fruity and nutty cheese flavor. Read More
Mélange de culture thermophile. La culture est principalement utilisée dans la fabrication de fromages italiens à pâte dure (ex. Parmesan, Reggianito, Romano, Sardo et Roomy), qui sont caractérisés par une texture très ferme et granuleuse. La culture est productrice d'arômes noisettes complexes, typiques, doux et fruités.
ApplicationHard cheese
Product SpecificationsPhage resistance
Product SpecificationsDoes not produce CO2
Product SpecificationsFast acidification
CompositionStreptococcus thermophilus
CompositionLactobacillus delbrueckii subsp. Bulgaricus
CompositionLactobacillus helveticus
CompositionLactobacilli paracasei
Storage - Shelf Life12 months at -45°C
Recommended dose500U/5000L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeThermophilic
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