GRANA-103 Frozen 500u
I200CCC454
Thermophilic culture blend. The culture is primarily applied in the production of hard Italian cheese varieties, which are characterized by a hard and grainy texture. The culture provide a typical sweet and nutty cheese flavor. Read More
Mélange de culture thermophile. La culture est essentiellement mise en ??uvre dans la fabrication de fromage italien à pâtes dures caractérisés par une texture dure et granuleuse. La culture permet d'obtenir un fromage au goût sucré noisette.
| Application | Grana cheese |
|---|---|
| Product Specifications | Phage resistance |
| Product Specifications | Does not produce CO2 |
| Product Specifications | Fast acidification |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Streptococcus thermophilus |
| Composition | Lactobacillus helveticus |
| Composition | Lactobacillus paracasei subsp. |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |
| Strain type | Thermophilic |