SC2 Frozen 500u KFP
I200CCC563
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This Chr. Hansen culture range provides a complete line of Kosher for Passover blends.The culture is Kosher approved for year round use including Passover. Manufacturing of the following fermented milk products: - Crème fraiche/sour cream - Kefir type products - Quark Read More
Culture mésophile aromatique, type LD. La cultures est productrice d'arôme et de CO2. Cette gamme de cultures Chr. Hansen est constituée d'une ligne complète de mélanges Kosher pour Passover.La culture est certifiée Kosher pour Passover. Certification renouvelable tous les ans. La fabrication des produits laitiers fermentés suivants: - Crème fraiche/sour cream - produits de type kéfir - Quark
| Application | Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese |
|---|---|
| Product Specifications | Flavor |
| Product Specifications | Gas producing |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
| Composition | Leuconostoc sp. |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |