XT-312 Frozen 500u

I200CCC638
Mesophilic aromatic eXact® culture, type LD. The culture produces flavor, CO2 and texture.Manufacturing of the following fermented milk products: - Extra creamy buttermilk - Crème fraiche/ Sour cream - Quarg/ Fromage frais Read More
Culture mésophile aromatique eXact®, de type LD. La culture est texturante, productrice d'arômes et de CO2. Production des produits laitiers fermentés suivants: - buttermilk très crèmeux - Crème fraiche épaisse/ Sour cream - Quarg/ Fromage frais
Application Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese
Product Specifications Flavor
Product Specifications Gas producing
Product Specifications Texture
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Composition Leuconostoc sp.
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Mesophilic
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