XT-314 Frozen 500u
I200CCC640
Mesophilic aromatic eXact® culture, type LD. The culture produces flavor and CO2.Manufacturing of the following fermented milk products: - Extra creamy buttermilk - Crème fraiche/ Sour cream - Quarg/ Fromage frais Read More
Culture mésophile aromatique eXact®, de type LD. La culture est productrice d'arômes et de CO2. Production des produits laitiers fermentés suivants: - buttermilk très crèmeux - Crème fraiche épaisse/ Sour cream - Quarg/ Fromage frais
| Application | Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese |
|---|---|
| Product Specifications | Flavor |
| Product Specifications | Gas producing |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |
| Strain type | Mesophilic |