YC-471 Frozen 500u
I200CCC674
Thermophilic YoFlex® culture.The culture will produce yoghurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex®Cette culture est destinée à produire des yaourts moyennement texturés, de forte intensité aromatique et plutôt post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
Application | Yogurt |
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Product Specifications | Very strong flavor/medium viscosity |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Streptococcus thermophilus |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/2500L |
Conditioning | 500U bag - Frozen DVS |
Strain type | Thermophilic |